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Chocolate Delight Workshop

A dream gift for anyone with a sweet tooth and who loves fine Belgian Chocolate. This chocolate filled day starts in the best possible way, with a chocolate fountain tasting session - youll find yourself melting away to chocolate heaven as you dip and coat marshmallows and taste succulent chocolate covered strawberries. As if that wasnt enough gourmet chocolate fun, youll then learn all about what chocolate actually is - soon chocolate lab jargon like refining and conching, roasting, cracking and winnowing will all make sense and youll know your Criollo from your Forastero cocoa beans. Then its over to you for the hands-on confectionery creation. Youll be enrobing your sweets in fine Belgian chocolate, then adding tasty toppings to produce your delicate, hand-made chocolates,
gift-wrapped by you! Using the finest raw ingredients to create your very own moulded chocolate, theres also plenty of opportunity to taste the results. By the end of your chocolate creating day, you should leave with between 30 and 50 chocs and flavoured truffles.
RIP - This product is no longer available on our network. It was last seen on 26.10.2016

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£55.00

Product Description

A dream gift for anyone with a sweet tooth & who loves fine Belgian Chocolate. This chocolate filled day starts in the best possible way, with a chocolate fountain tasting session
- youll find yourself melting away to chocolate heaven as you dip & coat marshmallows & taste succulent chocolate covered strawberries. As if that wasnt enough gourmet chocolate fun, youll then learn all about what chocolate actually is
- soon chocolate lab jargon like refining & conching, roasting, cracking & winnowing will all make sense & youll know your Criollo from your Forastero cocoa beans. Then its over to you for the hands-on confectionery creation. Youll be enrobing your sweets in fine Belgian chocolate, then adding tasty toppings to produce your delicate, h&-made chocolates, gift-wrapped by you! Using the finest raw ingredients to create your very own moulded chocolate, theres also plenty of opportunity to taste the results. By the end of your chocolate creating day, you should leave with between 30 & 50 chocs and flavoured truffles.

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Chocolate - A confectionary food made from the cacao bean
Cocoa - A bean found within the cacao pod used in the production of chocolate
Chocolate - A brown colour
Hand - A part of the body at the end of the arm
Hand - A pointer which indicates time on a clock face
Fun - Something that provides amusement or enterainment
Gift - Something that is presented without expecting anything in return
Day - The time it takes a planet or other space objects to complete one rotation.
Raw - Unprocessed state. Something that is raw has not been processed.
Moulded - The shape of a product coming from a factory "mould".

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Page Updated: 2015-04-19 04:02:40

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