Lagavulin Islay Jazz 2016 It's the 2016 edition of the Lagavulin Islay Jazz Festival bottling. A collectable bottle released during their 200th Anniversary year
- the whisky was drawn from refill American oak hogsheads & first fill American oak barrels. On the nose you get that American goodness from the fizzy cola to the cured ham. The palate allows the American theme to continue, with barbequed apples & citrus flavourings with a mixture of salted caramel & crunchy toffee. This bottles finish takes it back to the basics, with oak spice, long peat & the classic fruit & nut additions.