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Lagavulin Feis Ile 2010 Bottling Single Malt Whisky 1994
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A 18 year old malt from Islay distillers Lagavulin. Distilled in 1995 & bottled in 2013 for the annual Feis Ile. The whisky was lain to rest in European Oak Sherry Butts & bottled at a natural cask strength of 51% ABV. This is bottle number 2512, one of 3, 000 ever produced. ...
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Released annually to coincide with Lagavulins sponsorship of the Islay Jazz Festival, this particular release had production issues & didn't appear until long after the Festival had finished. This no-age-statement Lagavulin single malt was bottled at a natural cask strength 55.4% ABV & released especially in celebration of the Islay Jazz Festival 2015. A blend of well matured Lagavulin malts from refill American oak & European oak Bodega casks, this is one of just 3, 500 bottling's that was awarded a highly impressive 91 points on the critic site Whisky Fun. Nose: a nicely fatty nose, punchy like the 12 Year Old but slightly rounder, more honeyed & toffeed. Lime juice. Some seaweed, oysters & iodine but less smoke than the regular 16yo. Palate: same feeling of punchy peat & crystal-clean lemons, but also toffee sweetness & vanilla cream to round off the edges. Great balance. Berries in the background with dried fruits. Sharper, kippery hints as well. Leathery notes, a spicy oakiness & some malty mocha towards the end. Finish: long, tarry but also elegant & a bit more smoky now. ...
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Lagavulin Islay Jazz Festival 2016 Single Malt Whisky

Lagavulin Islay Jazz 2016 It's the 2016 edition of the Lagavulin Islay Jazz Festival bottling. A collectable bottle released during their 200th Anniversary year - the whisky was drawn from refill American oak hogsheads and first fill American oak barrels. On the nose you get that American goodness from the fizzy cola to the cured ham. The palate allows the American theme to continue, with barbequed apples and citrus flavourings with a mixture of salted caramel and crunchy toffee. This bottles finish takes it back to the basics, with oak spice, long peat and the classic fruit and nut additions.
RIP - This product is no longer available on our network. It was last seen on 22.01.2024

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£222.29

Product Description

Lagavulin Islay Jazz 2016 It's the 2016 edition of the Lagavulin Islay Jazz Festival bottling. A collectable bottle released during their 200th Anniversary year
- the whisky was drawn from refill American oak hogsheads & first fill American oak barrels. On the nose you get that American goodness from the fizzy cola to the cured ham. The palate allows the American theme to continue, with barbequed apples & citrus flavourings with a mixture of salted caramel & crunchy toffee. This bottles finish takes it back to the basics, with oak spice, long peat & the classic fruit & nut additions.

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Jargon Buster

Palate - A term used to describe the roof of the mouth
Citrus - A term used for a family of fruits originating in tropical regions of the world.
Jazz - A music genre from the begining of the 20th century
bottle - A container with a narrow neck in comparison to the body. Often used for containing fluids such as wine and milk.
Year - The time it takes the planet earth to orbit the sun. This takes around 365.25 days.
Festival - A period usually occurring once a year for celebration, typically for religious reasons.
Year - 365 days (366 days in a leap year), the time taken for planet earth to make one full revolution around the sun.
Classic - Something that is still like it was originally a high quality standard.
Jazz - A genre of music that regularly involves saxophones and clarinets
Oak - A member of the beech tree family that has acorns growing on it.

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The Really Good Whisky Company
Page Updated: 2025-01-21 14:26:36

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